Belgian Waffles Three Ways

Belgian Waffles Three Ways

I love a good Belgian Waffle. Unfortunately, since I have a slight addiction to kitchen gadgets and small appliances, I’ve been forbidden to bring any more into the house until another gadget leaves. Can you relate?

Instead of making them fresh, I make do with the frozen version; Trader Joe’s brand are my favorites! Today I want to share with you my three favorite ways to enjoy them, two are deliciously sweet and one is a savory lunch or dinner option. All, of course, go great with a cup of tea!

First up . . . a great summertime treat of fresh, sliced peaches, fresh blueberries, and a drizzle of local honey. I picked all of these sweet toppings at my local farmer’s market.


Next up, if you’ve read my About Page, you know that I love chocolate covered strawberries. So why not make a Chocolate Strawberry Belgian Waffle? Fresh, sliced strawberries, fresh whipped cream, and a drizzle of melted dark chocolate. Yes, please!


Last, but certainly not least, a good savory option for lunch or dinner is another great way to enjoy Belgian Waffles. Chicken a la King Belgian Waffle:


Chicken a la King Recipe:

  • 6 Belgian Waffles (warmed or toasted to package directions)
  • 1/2 Cup Green Pepper, chopped
  • 2 Tbsp Butter
  • 1 Can Cream of Chicken and Mushroom Soup
  • 1/2 Cup Milk
  • 2 Cups Cooked and Diced Chicken
  • 1/4 Cup Diced Pimento

In a medium saucepan, melt butter then add green pepper and cook until tender. Add remaining ingredients and heat, stirring occasionally. Spoon over warm waffles and serve immediately.

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