Kathi Daley’s Incredible Crab and Artichoke Dip

Kathi Daley’s Incredible Crab and Artichoke Dip

Kathi Daley is stopping by again, this time with her incredible crab dip. She’s serving it up in a large casserole dish for a crowd, but you can also scoop it into phyllo cups for an afternoon tea savory. This is one to try for sure!

Crab and Artichoke Dip

  • 8 oz. cream cheese, softened
  • 8 oz. Havarti cheese, grated
  • 2 cans (approx. 14 oz. each) artichoke hearts, diced
  • 8 oz. crab meat, fresh or canned
  • 2 cups Parmesan cheese, grated
  • 1 cup sour cream
  • 2 tsp. horseradish (add more if you like it hot)

Mix all ingredients and bake at 450 degrees for 30–45 minutes; stir after 20 minutes.

Serve with baguette slices, tortilla chips, or crackers.



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